Red Rock

tap + grill — Red Bank, NJ

About

We pride ourselves on our ability to cater to many diverse needs through a warm, lively atmosphere.  Gather with your family to enjoy a nice meal together. Meet colleagues after work to relax with one of our 16 beers on tap. Or huddle up with your buddies in front of one of our 16 HDTVs to watch your favorite team.  Red Rock is also an exciting nightlife destination where strangers will become friends as they dance the night away.

MENU

APPETIZERS

  • BUFFALO BALLS

    $10
    PULLED CHICKEN, BLEND OF CHEESES, SCALLIONS, FIERY BUFFALO SAUCE
  • DUCK CONFIT TATER TOTS

    $14
    MARINATED DUCK, RED WINE DEMI-GLACE, AND GORGONZOLA CHEESE
  • BUFFALO WINGS

    $12
    10 WINGS SERVED WITH BLUE CHEESE AND CELERY
  • TERIYAKI WINGS

    $12
    HOUSEMADE TERIYAKI SAUCE, CUCUMBER WASABI DIPPING SAUCE, ROASTED SHISHITO PEPPERS
  • COCONUT SHRIMP

    $14
    PEACH-MANGO SALSA SOY GINGER SAUCE
  • FRIED CALAMARI

    $13
    CRISP PEPERONCINI, SHAVED PARMESAN, CHERRY PEPPER AIOLI
  • JERK BABY BACK RIBS

    $12
    SLOW ROASTED BABY BACK RIBS, MARINATED IN HOMEMADE JERK SEASONING, WITH CILANTRO CHILI SAUCE AND SWEET PLANTAINS
  • HUMMUS

    $10
    ORIGINAL HUMMUS AND HUMMUS DU JOUR WITH GRILLED PITA AND MIXED VEGETABLES
  • BACON CHEESEBURGER LOLLIPOPS

    $13
    RISOTTO BALLS STUFFED WITH GROUND SIRLOIN, BACON, & MIXED CHEESE, HOUSE PICKLES & COLESLAW

RED ROCK SMALLS & SIDES

  • MOZZARELLA STICKS

    $8
  • CHICKEN FINGERS & FRIES

    $12
  • FRENCH FRIES

    $6
  • SWEET POTATO FRIES

    $7
  • ONION RINGS

    $7
  • BREADED AVOCADOS

    $9

BURGERS

  • RED ROCK BURGER

    $12
    10 OZ BURGER, CHOICE OF BRIOCHE, KAISER, OR ENGLISH MUFFIN

    ADD AMERICAN, CHEDDAR, SWISS, MOZZARELLA ~$1.50
    ADD TRUFFLE CHEESE ~ $2
    ADD BACON ~$1.50

  • BURGER OF THE MONTH

    $15
    10OZ BURGER, SWISS CHEESE, RUSSIAN DRESSING, SAUERKRAUT, THIN SLICED PASTRAMI, ON A PRETZEL ROLL
  • LAMB BURGER

    $14
    BRAISED RED WINE ONIONS, TZATZIKI SAUCE, CRUMBLED FETA CHEESE, ON A PITA ROLL
  • VEGGIE BURGER

    $14
    HOUSE MADE VEGAN PATTY (BLACK BEANS, WHITE BEANS, RICE, TRICOLOR PEPPERS, CARROTS, EDAMAME, ZUCCHINI & SQUASH), TOPPED WITH HUMMUS, TOMATO, SLICED AVOCADO, & PEPPERJACK CHEESE, ON A WHOLE WHEAT KAISER ROLL,

SANDWICHES AND MORE

  • BRAISED PORK SANDWICH

    $15
    ITALIAN BRAISED PORK, BROCCOLI RABE BRUSCHETTA, IMPORTED PROVOLONE, VODKA SAUCE, NDUJA (PROSCIUTTO PASTE), SERVED ON A SEMOLINA BAGUETTE
  • REUBEN SANDWICH

    $12
    BAVARIAN PRETZEL ROLL, SAUERKRAUT, SWISS CHEESE, FRENCH DIPPING SAUCE
  • SHORT RIB SANDWICH

    $17
    BRAISED SHORT RIB, RED WINE DEMI-GLACE, BACON, ONION JAM, TRUFFLE CHEESE
  • BLACKENED FISH SANDWICH

    $15
    FISH OF THE DAY, SLICED AVOCADO, MIXED GREENS, SUNDRIED TOMATO PESTO, OSO AIOLI, ON A WHOLE WHEAT SQUARE CIABATTA
  • AHI TUNA WRAP

    $16
    MIXED GREENS, SESAME CRUSTED TUNA, JULIENNED VEGETABLES, SLICED AVOCADO, PONZU SAUCE, SPICY MAYO
  • GRILLED CHICKEN SANDWICH

    $12
    ROASTED RED PEPPERS, ARUGULA, MOZZARELLA CHEESE, PESTO, AND BALSAMIC GLAZE
  • ALL SANDWICHES SERVED WITH PICKLES, AND CHOICE OF PASTA SALAD OR FRENCH FRIES

TACOS

  • SHORT RIB TACOS

    $16
    BRAISED SHORT RIB WITH HOUSE MADE SAUCE, SHREDDED LETTUCE, PICO DE GALLO, AND QUESO FRESCO
  • FISH TACOS

    $15
    FISH OF THE DAY, LETTUCE, PICO DE GALLO, QUESO FRESCO, CHIPOTLE AIOLI
  • CHICKEN TACOS

    $12
    MARINATED CHICKEN, PICO DE GALLO, QUESO FRESCO
  • ASIAN PORK BELLY TACOS

    $14
    CAJUN PORK BELLY, TERIYAKI GLAZE, PINEAPPLE COLESLAW, SRIRACHI SAUCE, & CRISPY JALAPENOS

SOUPS & SALADS

  • PANCETTA BURRATA ANTIPASTA

    $15
    THIN SLICED AGED PANCETTA, MOZZARELLA BURATTA, MIXED OLIVES, MARINATED ROASTED PEPPERS, ARUGULA, BALSAMIC GLAZE, LEMON OIL
  • ROCKET ARUGULA SALAD

    $11
    GORGONZOLA CHEESE, RED ONION, SHAVED APPLES, CANDIED PECANS, WITH RASPBERRY DRESSING
  • SLICED STEAK SALAD

    $16
    CHOPPED ROMAINE LETTUCE, BLACK OLIVES, JALAPENO PEPPERS, RED ONIONS, GRAPE TOMATOES, CHEDDAR & MONTEREY JACK MIXED CHEESE, HOUSE ITALIAN DRESSING
  • AHI TUNA SALAD

    $16
    MIXED GREENS, SLICED SESAME SEARED TUNA, EDAMAME, PEPPERS WONTON CRISPS, DICED PINEAPPLE
  • BEET SALAD

    $12
    BABY SPINACH, RED & YELLOW BEETS, SHAVED PEARS, CRAISINS, WALNUTS, CRUMBLED GOAT CHEESE, BALSAMIC VINAIGRETTE
  • OCTOPUS SALAD

    $16
    GRILLED OCTOPUS, GIGANTE BEANS, CAPERS, ONIONS, GRAPE TOMATOES, RED WINE VINAIGRETTE
  • GRILLED SALMON NICOISE

    $16
    GRILLED CAJUN SALMON, BABY SPINACH, FRENCH BEANS, GRAPE TOMATOES, MIXED OLIVES, HARD BOILED EGGS, RADISHES, RED WINE HERB DRESSING
  • CHICKEN +4, SHRIMP +8, STEAK +8

HAPPY HOUR

MONDAY-FRIDAY 4PM-7PM

  • CANS (16oz)

    $2.50
    NARRAGANSETT & PBR
  • DOMESTIC DRAFTS

    $3
    MILLER LITE
  • WELL DRINKS

    $5
  • GLASS OF HOUSE WINE

    $5
  • Local Drafts

    $4
    KANE, CARTON, DARK CITY, ASBURY PARK
  • Martinis

    $7
  • Chef's Daily Appetizer Selection

    $7

Now Open

Be sure to bring your appetite, as our chef’s eclectic menu combines fine dining with a rustic flair.  In addition to our dining room, we feature outdoor seating on the patio, at the outdoor tiki bar, and on our spacious upper deck which—with a scenic view of the Navesink River—provides the best outdoor rooftop experience in Red Bank!

Red Rock in the News

9/16

WHAT’S FOR LUNCH? RED ROCK STANDS OUT

By SUSAN ERICSON

Step into the new Red Rock Tap + Grill in Red Bank and the effect is instant: this isn’t the Brannigan’s we all knew and, ahem, shared a fondness for.

The single-story Wharf Avenue bar has been replaced by a rustic-contemporary structure offering stellar views of downtown Red Bank and the Navesink River from its multiple open-air decks. But PieHole was equally blown away by the menu. Could the food possibly be as tasty as the architectural eyecandy here?

“Best burger I’ve had in months,” proclaims customer Jeffrey Gammel of Atlantic Highlands, who’s here for the first time. He’s referring to the $12 burger of the month, which happens to be a 10-ounce beef patty with American cheese, fried egg and bacon.

Burgers in a pub are no surprise, but we see other items on the menu that are definitely unexpected. Mussels in white wine truffle broth? Lobster lollipops? Octopus salad? These are dishes you’ll find on high-end restaurant menus.

“I was in fine dining and pub cooking. I wanted to do something different,” says 37-year-old chef Brian Imbriale, formerly of Harborside Grill and Wine Bar in the Atlantic Highlands, who was brought on to run Red Rock’s kitchen by owner Paul Marcotte.

Imbriale’s duck confit tater tots ($12) catch our eye on the appetizer menu, and we bite. It’s a riff on the Canadian dish, poutine, a staple at most greasy spoons in Montreal and Quebec, and a recent addition to many trendy tavern menus in the States.

Brought up to a gourmet level, this version starts with crispy tater tots in place of the traditional french fries layered on the bottom of a cast iron platter. Duck legs that have been marinated for two days with rosemary, thyme, garlic and shallots, then cooked in duck fat for hours on low heat until the meat is fall-off-the-bone tender, is shredded over the tater tots. The duck meat and potatoes are then topped with a red wine demi-glace and gorgonzola cheese.

The dish is decadent, deeply satisfying and will pair perfectly with a cold brew or a glass of red wine. It is also “one of the biggest sellers so far — that and the burgers,” bartender Chris Higgins tells us.

Five upscale salads on the menu offer a nice balance to some of the heavier selections. We opt for an ahi tuna salad ($16), and are again impressed by the presentation and mixture of flavors and textures.

Seared, the almost-rare ahi is sliced and served over a mixed green salad. Edamame beans, tricolored slivers of fresh peppers, thick slices of fresh avocado and a made-in-house, mango-infused dressing that lends an imaginative and tasty culinary counterpoint to the savory fish and vegetables. All are topped with a sprinkle of crunchy black sesame seeds.

The space is tight in the indoor bar area with a few high-top tables, a couple of dining tables and a long bar, all built by Chuck Daly out of reclaimed wood from the original structure. But with food this delicious as it is here, we have to wonder where Marcotte’s going to put all the customers once cold weather sets in.

Red Rock Tap + Grill is open from 11 a.m. until 2 p.m. daily.

Events

Our spacious upper deck which—with a scenic view of the Navesink River—provides the best outdoor rooftop experience in Red Bank.

Hours

Everyday

11AM - 2AM


14 Wharf Ave, Red Bank, NJ 07701

Phone

CALL: (732) 747-2999

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